Twelve hour ribs
Smoked over red gum
38Wood fire only · Adelaide
Cooked
by fire
No gas. No shortcuts. One big fire, one small menu, and whatever the flames decide tonight.
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Fire is the oldest chef in the world. We just carry the plates.
Open Wednesday to Sunday, from 5pm till the wood runs out.
From the fire
№1—3Coal roasted marron
Burnt butter, lemon ash
44Ember cured trout
Smoked over the coals as they die
32Dark room, warm middle
Forty seats around one open fire. Timber, leather and low light, loud enough to laugh, dark enough to stay another hour. The bar pours South Australian first and everything else second.
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